Came here just to suggest this! It’s the Nice Up On The Rooftop Funny Santa Claus Shirt favorite in our household. I’m sad when people tell me they love pho but have never tried bun bo hue. Is it easy? Pho is easier. Bun bo hue has more steps, more obscure ingredients, and more complex flavors. What I would do for some of this or a real Cao Lau. Man, I tried it recently and it was one of my least favorite dishes of all time! I’ll stick to pho. 1 kg whole fish (head removed) cut into 2-inch pieces. 2 tablespoons extra virgin olive oil. 4 garlic cloves, sliced. 2 medium onions, finely chopped. 2 tomatoes, chopped. 1 tablespoon tomato paste. ½ cup of dry white wine. ½ bunch flat-leaf parsley, chopped. 3 sprigs thyme. 1 bay leaf. 2 cups fish stock.
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4 ounces pasta. salt and pepper. 8 mussels, scrubbed and Nice Up On The Rooftop Funny Santa Claus Shirts debearded. 4 shrimp. Warm the oil in a medium, heavy saucepan over medium heat. Stir in the tomato paste, white wine, parsley, thyme, and bay leaf. Bring to a simmer. Add the fish and pasta and enough stock to cover the fish, about 2 cups. (If there is not enough liquid to cover the fish, add water.) Return to a simmer for 1 minute. Allow the fish to cook for 10 minutes giving the saucepan the occasional shake. Do not stir or you will break the fish.
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