Then stuff your pita with the Original The Year Of The Lockdown 2020 #Nurselife Merry Christmas Shirt onion, chopped tomato, Celje, or ‘kupuna Salata’ (cabbage salad made from white vinegar – best eaten once it’s sat a bit and the lupus is all soggy), and your cevapi. Extra Balkan points if you put some good ajvar or a garlic sauce on top. Other Croatian foods I suggest. Grah (my Baba makes it without meat and I prefer it like this). ‘Tis the season to make your own ajvar. Kiflice (a cake). Goulash. And, if you have the balls: tripe – my baba always made them in a goulash kind of thing too.
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Any particular kind of fish, or Original The Year Of The Lockdown 2020 #Nurselife Merry Christmas Shirts would this work with just about anything? I have some sturgeon I’m wanting to try different things with and this sounds delicious. I use a flakier fish, like sea bass, but the dish is peasant food, so you can throw pretty much anything in the pot. Yes, I love to budget. So summery. Thank you. What shape pasta is traditionally used and which shape has worked best for you. Traditionally it’s made using Žrnovski Makaruni, but since that probably isn’t an option for you, and tube or corkscrew shape would be fine. Perfect! Thanks. I’ve had the pleasure of doing a little cycling on Korcula.
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